Chef de Partie in Leicester

We are recruiting for a skilled and passionate Chef de Partie to join our client’s team at their Luxury 4 Star Hotel

As a Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen by effectively managing a designated section, maintaining high culinary standards, and contributing to the creation of exceptional dishes.

• Prepare food to a consistently high quality in line with menu specifications.
• Suggest daily specials incorporating seasonal ingredients.
• Writing of menus for all food outlets with regular reviews.
• To assist with the training and development of all departmental staff.
• Liaise with Sous Chef/s to ensure exceptional service levels are consistently delivered to guests.
• Accept and check deliveries from agreed suppliers to ensure that they are to the specifications requested.
• Ensure all equipment is maintained in a clean working condition.
• Report faulty equipment to the Sous Chef / Head Chef.
• To input into the compilation of and work within the agreed departmental budget.
• Maintain hygiene standards in areas of responsibility.

• Proven experience as a Chef de Partie or similar role in a professional kitchen
• Strong knowledge of cooking techniques and food safety standards
• Ability to work well under pressure in a fast-paced environment
• Excellent organizational and time-management skills
• Strong communication and teamwork abilities
• A passion for food and a commitment to continuous improvement